On a typical Monday night, Will & I get off work and head straight to the gym. But tonight, we both decided it was a good idea to skip it {Hey, you've got to have a day or 4 for your muscles to re-cooperate right?}
Turns out, it was a great idea. We went to the Fairhope Pier and walked around a bit.
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There is something about sunsets at the pier that are just so peaceful. This type of beauty makes me confident I am moving in the direction the Lord has planned for me. "The heavens declare the glory of God; the sky displays his handiwork. Day after day it speaks out; night after night it reveals his greatness. There is no actual speech or word, nor is its voice literally heard. Yet its voice echoes throughout the earth; its words carry to the distant horizon." {Psalms 19 1-4}
{So Blessed}
We came home and decided to make a new recipe I found on Pinterest. When I say we, I mean Will watched football and I made Spinach Artichoke Grilled Cheeses for us. Healthy, right?! I forgot some of the ingredients at the store, so I just made up my own variation of the recipe. Here's what I used.
1 tablespoon butter
1 teaspoon spreadable garlic
1 tablespoon flour
1/2 cup almond milk
1 ounce fat free cream cheese
3/4 cup shredded mozzarella cheese
1/2 cup greek yogurt
1/2 teaspoon pepper
1/2 cup (about 5 ounces) frozen chopped spinach, thawed
1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped
Slices of bread
This makes about 4 sandwiches with a little leftover.
1. Melt butter in skillet, at garlic & flour. Cook a minute. Add milk. Cook another minute.
2. Add cream cheese, mozzarella, pepper, and greek yogurt to the mix. Then add artichokes and spinach.
Then you get this!
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Add it to your buttered bread and put it in another skillet just like a grilled cheese.
Annnnnnnd... WOOLAHHH!
Obviously, mine doesn't look as pretty as the one in the original recipe, but I can close to guarantee you it was yummier.
