BBQ Chicken Pizza

I want to preface this post with an apology to Laura, because this is not on our diet.

Will & I got a fabulous pizza stone for a wedding gift from our dear friends Daniel & Addie. We use it all the time! Last night, we decided to make a BBQ chicken pizza. YUM!

Here's what you need:
1 roll of Pillsbury Artesian Pizza Crust {No, I don't know how to make dough, I buy it}
3-4 cooked chicken breasts
2 cups of shredded sharp cheddar cheese
8 pieces of super crispy bacon
A little bit of olive oil
1/2 cup of your favorite BBQ sauce
1/4 cup of ranch dressing
1/2 TBS fresh oregano

You have to bake the pizza crust by it self first. {You can do it in the oven or on the grill} You don't want to get it crispy just yet, just where it cooks a little. I put mine in on 400 for 5 minutes. Pull it out of the oven and lightly brush olive oil over the crust of the pizza.

Will & I are obsessed with this little place in Fairhope called The Happy Olive. It is an OLIVE OIL BAR. So that't what I used. I highly recommend the "Organic Butter." {Keep in mind a little bit goes a looooong way}

After that, spread your BBQ sauce all over the pizza and add the chicken and bacon to the pizza. Top with shredded cheese and sprinkle the oregano over it. Throw it back in the oven for about 6-8 more minutes to get it good and melty and let that crust turn golden brown. Take it out and let cool for zero minutes. We are not patient enough for cool time. Drizzle ranch over the top, cut, & enjoy!